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  • Bierflasche Barrel Aged Scotch Ale
  • Bierflasche Barley Wine
  • Bierflasche Honigbock
  • Bierflasche Black IPA
  • Bierflasche Pale Ale
  • Bierflasche New England IPA
  • Bierflasche Bourbon Barrel Iced Barley Wine
  • Bierflasche Imperial IPA
  • Bierflasche Hoppy Lager
  • Bierflasche Vienna Lager
  • Bierflasche Iced Barley Wine
  • Bierflasche Oatmeal Stout
  • Barrel Aged Scotch Ale
  • Barley Wine
  • Honigbock
  • Black IPA
  • Pale Ale
  • New England IPA
  • Bourbon Barrel Iced Barley Wine
  • Imperial IPA
  • Hoppy Lager
  • Vienna Lager
  • Iced Barley Wine
  • Oatmeal Stout
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Barrel Aged Scotch Ale · Philibeg

Sorry, this entry is only available in German.

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BEST TO:

· Wildgerichten

· gebrannten Mandeln

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CHEESE RECOMMENDATION:

· geräucherter Käse


  • BEERTYPE: Barrel Aged Scotch Ale · ALCOHOL: 10,5% vol.
  • MALTS: Pilsner, Wiener, Münchner, Karamellmalze
  • INGREDIENTS: Brauwasser, Gerstenmalz, Hopfen, Hefe · YEAST: obergärig
  • BITTER UNITS: 30 IBU · COLOR: Toffee

AVAILABLE IN:

Flasche 0,5l
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Barley Wine · Nut Cracker

The robustness and the nutty-caramel flavors of our Barley Wine reasoned the name Nussknacker (Nutcracker).

The intense malty characteristics, paired with flavors of dried fruits, result in a very complex, yet easily enjoyable beer, even with 10 % ABV.

 

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BEST TO:

· duck confit

· Panforte

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CHEESE RECOMMENDATION:

· Stilton with walnuts


  • BEERTYPE: Barley Wine · ALCOHOL: 10% vol.
  • MALTS: Pilsner, Münchner, Caramelmalts
  • HOPS: Cascade, Chinook, Columbus
  • INGREDIENTS: Water, Malt, Hops, Yeast · YEAST: top-fermented
  • BITTER UNITS: 75 IBU (intensive) · COLOR: amber

AVAILABLE IN:

Bottle: 0,33l | Keg: 20l, 50l, for export: 30l one-way keg

AWARDS:

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Honigbock · Bienenstich

Sorry, this entry is only available in German.

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BEST TO:

· Bienenstich

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CHEESE RECOMMENDATION:

· geräucherter Käse


  • BEERTYPE: Honigbock · ALCOHOL: 7,5%
  • MALTS: Pilsner, Wiener, Münchner, Karamelmalz
  • HOPS: Mittelfrüh(er)
  • INGREDIENTS: Brauwasser, Gerstenmalz, Honig, Hopfen, Hefe · YEAST: untergärig
  • BITTER UNITS: 28 · COLOR: Bernstein

AVAILABLE IN:

Flasche: 0,33l | Fass: 20l, 50l
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Black IPA · Dark Matter

It’s mysterious, not (yet) proven, though required to explain gravitational interdependencies in space – Dunkle Materie (“Dark Matter”).

In our case, this refers to the mystic interdependencies between the malty roast flavours of a stout and the floral hop notes of an IPA.

A black IPA, also called Cascadian dark ale or American black ale, is a fairly young kind of beer that, similar to dark matter, often needs explaining. A deeply black beer, topped by a fine and creamy head, it looks just like a classic Stout. On your lips, however, there is an intensely hoppy aroma that is similar to an India Pale Ale. At first, intense roast flavours reminiscent of espresso and dark chocolate dominate. These are quickly joined by floral, citrus-like hop notes that towards the end come to prevail. Each and every sip brings new nuances. The Black IPA wants to be explored anew every time, just like dark matter – the Dunkle Materie.

 

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BEST TO:

· Roast sausages

· Lamb or smoked fish

· Chili Con Carne

· chocolate-raspberry muffins

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CHEESE RECOMMENDATION:

· Old Gouda

· Blue Cheese


  • BEERTYPE: Black IPA/Cascadian Dark Ale · ALCOHOL: 6,9% vol.
  • MALTS: Pilsner, Münchner, Roastmalt
  • HOPS: Amarillo, Cascade, Columbus
  • INGREDIENTS: Water, Malt, Hops, Yeast · YEAST: top-fermented
  • BITTER UNITS: 65 IBU · COLOR: black

AVAILABLE IN:

Bottle: 0,33l | Keg: 20l, 50l, for export: 30l one-way keg

AWARDS:

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Pale Ale · Hop Bake

Brew Age Hopfenauflauf (“Hop Bake”) is an Austrian interpretation of an American pale ale.

Pale ale is a top-fermented type of beer characterised by the use of special ale yeast and aromatic varieties of hops.

Another special characteristic of this beer is the use of dry hopping, where aromatic hops are added to the already fermented beer. This gives a fruity bouquet reminiscent of exotic and citrus fruits.

 

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BEST TO:

· Light and spicy fish dishes

· Seafood

· Pizza

· Asian and Mexican dishes

· Burgers

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CHEESE RECOMMENDATION:

· Cheddar

· Parmesan


  • BEERTYPE: Pale Ale · ALCOHOL: 5,4% vol.
  • MALTS: Pilsner, Caramel
  • HOPS: Chinook, Citra, Centennial
  • INGREDIENTS: Water, Malt, Hops, Yeast · YEAST: top-fermented
  • BITTER UNITS: 35 IBU · COLOR: amber-copper

AVAILABLE IN:

Bottle: 0,33l | Keg: 20l, 50l, for export: 30l one-way keg

AWARDS:

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New England IPA · Alphatier

Sorry, this entry is only available in German.

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BEST TO:

· Thai kitchen

· Paella with seafood

· Lemon Cheesecake

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CHEESE RECOMMENDATION:

· Cheddar


  • BEERTYPE: New England IPA · ALCOHOL: 5,6%
  • MALTS: Pilsner, Wiener, Münchner
  • HOPS: Amarillo, Centennial, Citra, Mosaic
  • INGREDIENTS: Brauwasser, Gerstenmalz, Hopfen, Haferflocken, Hefe · YEAST: obergärig
  • BITTER UNITS: 40 · COLOR: blond

AVAILABLE IN:

Bottle: 0,33l | Keg: 20l, 50l, for export: 30l one-way keg
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Bourbon Barrel Iced Barley Wine · Holzknacker

Sorry, this entry is only available in German.

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BEST TO:

· Panforte

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CHEESE RECOMMENDATION:

· Alte und gereifte Käsesorten


  • BEERTYPE: Boubron Barrel Iced Barley Wine · ALCOHOL: 13,2%
  • MALTS: Pilsner, Münchner, Karamellmalze
  • HOPS: Cascade, Chinook, Columbus
  • INGREDIENTS: Brauwasser, Gerstenmalz, Hopfen, Hefe · YEAST: Obergärig
  • BITTER UNITS: 75 · COLOR: dunkles Bernstein

AVAILABLE IN:

Flasche 0,33l
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Imperial IPA · Monkeyking

Fruity, fruitier, King of the apes. The big brother of our Hopfenauflauf ale prides itself on a royal hoppiness. Grapefruit, passion fruit, citrus notes.

Its malty body nicely balances the hoppy bitterness, resulting in a tart, fruity finish that makes you long for more. But beware! At 8.2% AbV you should show some regal restraint or you’ll make a right monkey out of yourself!

 

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BEST TO:

· BBQ

· Spicy Mexican Food

· Grilled Salmon

· Salted Caramel Cheesecake

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CHEESE RECOMMENDATION:

· Blue Cheese


  • BEERTYPE: Imperial IPA · ALCOHOL: 8,2% vol.
  • MALTS: Pilsner, Caramel Malt
  • HOPS: Amarillo, Citra, Columbus, Galaxy
  • INGREDIENTS: Water, Malt, Hops, Yeast · YEAST: top-fermented
  • BITTER UNITS: 70 IBU · COLOR: orange

AVAILABLE IN:

Bottle: 0,33l | Keg: 20l, 50l, for export: 30l one-way keg

AWARDS:

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Hoppy Lager · Steckenpferd

Sorry, this entry is only available in German.

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BEST TO:

· Pizza

· Fish

· Seafood

· Salads

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CHEESE RECOMMENDATION:

· goat cheese


  • BEERTYPE: Hoppy Lager · ALCOHOL: 4,6%
  • MALTS: Pilsner
  • HOPS: Mosaic, Chinook
  • INGREDIENTS: Brauwasser, Gerstenmalz, Hopfen, Hefe · YEAST: untergärig
  • BITTER UNITS: 25 · COLOR: Strohgelb

AVAILABLE IN:

Bottle: 0,33l | Keg: 20l, 50l, for export: 30l one-way keg
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Vienna Lager · Malty Way

An ode to malt – enjoyment as from outer space: Malzstraße (“Malty Way”), Brew Age’s Viennese-style lager.

You immediately notice the golden, slightly reddish colour of this beer and realise: Malzstraße is no beer for the masses.

The main actor of our Viennese Lager is Viennese malt. This type produces a complex but pleasant body with a touch of sponge cake. The subtle bitterness of the hops provides balance and refreshment.

And as we believe that an elegant touch of hops makes this beer even better, we added finely aromatic Hallertau hops as a special treat.

 

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BEST TO:

· Classic Viennese cuisine

· BBQ

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CHEESE RECOMMENDATION:

· Gruyere

· Emmental


  • BEERTYPE: Vienna Lager · ALCOHOL: 5,0% vol.
  • MALTS: Wiener, Pilsner, Caramelmalt
  • HOPS: Hallertauer Mittelfrüher
  • INGREDIENTS: Water, Malt, Hops, Yeast · YEAST: bottom-fermented
  • BITTER UNITS: 25 IBU · COLOR: amber

AVAILABLE IN:

Bottle: 0,33l | Keg: 20l, 50l, for export: 30l one-way keg

AWARDS:

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Iced Barley Wine · Ice Cracker

Limited edition

At wintery temperatures, we freeze out a part of the Nutcracker in the form of water. All facets of the remaining beer are thus made much more intense and the Ice Cracker is born: strong, with malty dried fruit aromas – a force to be reckoned with!

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BEST TO:

· Panforte

· Rumtopf

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CHEESE RECOMMENDATION:

· Roquefort


  • BEERTYPE: Iced Barley Wine · ALCOHOL: 12,5%
  • MALTS: Pilsner, Münchner, Caramelmalt
  • HOPS: Cascade, Chinook, Columbus
  • INGREDIENTS: Brauwasser, Gerstenmalz, Hopfen, Hefe · YEAST: top-fermented
  • BITTER UNITS: 75 IBU · COLOR: 35 EBC (Bernstein)

AVAILABLE IN:

Bottle: 0,33l

AWARDS:

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Oatmeal Stout · Chicxulub

65 million years ago a massive impact of the Chicxulub asteroid caused the extinction of the dinosaurs and induced a big change in the history of the Earth. Dark ages began.

Today we want to change the world of beer and want to cause a dark impact on your taste-buds with our Chicxulub Oatmeal Stout.

It has an intense aroma of roasted grains and oatmeal. The full bodied beer comes with a chocolate and espresso-like character and a smooth, silky mouthfeel which makes you crave for the next impact.

 

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BEST TO:

· Pulled Pork

· Porterhouse Steak

· spicy Sichuan dishes

· Somlauer Nockerl

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CHEESE RECOMMENDATION:

· Brie

· Camembert


  • BEERTYPE: Oatmeal Stout · ALCOHOL: 5,4% vol.
  • MALTS: Pilsner, dark Caramel malts, Roastmalts
  • HOPS: Tettnanger
  • INGREDIENTS: Water, Malt, Roastmalts, Hops, Yeast, Oatmeal · YEAST: top-fermented
  • BITTER UNITS: 40 IBU · COLOR: black

AVAILABLE IN:

Bottle: 0,33l | Keg: 20l, 50l, for Export: 30l one-way keg

AWARDS: